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We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed. 


We are seeking an experienced baker with at least one year of previous experience in a bakery. You will be responsible for opening the kitchen in the morning, baking fresh loaves of bread, baking the pastries and preparing breads and pastries for the following day. It is also the baker’s responsibility to ensure the quality of the goods being used is up to par and make note of when supplies are running low so that an order can be made. We are looking for a full-time position. The position is hourly and begins at 5 a.m. every day.

Some responsibilities include:

  • Mixing, preparing and baking bread and pastries
  • Opening the bakery every morning
  • Ensuring all baked goods are completed on time for opening

Some skills needed are:

  • Ability to read and follow recipes
  • Baking
  • God organizational skills
  • Must follow health and safety regulations
  • Creativity in crafting new pastries

Job Type: Full-time

Salary: Starting $15.00 /hour


The Front of House staff is responsible for the day-to-day operation and management of the restaurant.

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